KHDA - Training Details

Subject

Course Name

FSM - Concept Development

FSM - Purchasing & Cost Control

FSM - Beverage Management

FSM - Events & Offsite Training

FSM - Safety, Sanitation & Housekeeping

FSM - Staffing & Staff Management

FSM - Restaurant & Café Management

Professional Kitchen

Professional Finishing

Home Professional

Philippine Cuisine for Professionals

Indian Cuisine for Professionals

Middle Eastern Cuisine (Arabian) for Professionals

French cuisine for Profesisonals

Italian cuisine for Professionals

Chinese cuisine for Professionals

Thai cuisine for Professionals

Japanese cuisine for Professionals

Fast Food Service for Professionals

Grilling service for Professionals

Fundamentals of Cuisine

Fundamentals of Pastry

Baking & cake decorating Module 1

Baking & cake decorating Module 2

Baking & cake decorating Module 3

Professional Pastry

Professional Apprenticeship

City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts

City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie

City & Guilds Level 3 Advanced Diploma in Culinary Arts and Supervision

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