Level 2 Diploma in Food Preparation and Culinary Arts
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
International Award in Barista Skills
Level 3 Advanced Diploma in Culinary Arts and Supervision
Amateur Program in Cookery
Amateur Program in Baking & Patisserie
Advanced Skills in Royal Icing & Piping
Advanced Skills in Sugar Flowers
Advanced Skills in Sugar Paste
Advanced Skills in Cake Decoration & Sugar Craft
Pizza for the Professional
Dry Mixology & Bartending Training Foundation
Dry Mixology & Bartending Training Advanced
Menu Planning & Recipe Development Workshop
Restaurant Concept Development Workshop
Brand Activation Workshop
Corporate Team Cooking Activity
Continuous Professional Development Program