Train the Trainer Training Course for Food Safety Trainers
Basic Food Safety & Hygiene Training Course - Known as Level 2 Award in Food safety
Essential Food Safety Training - EFST
Intermediate Certificate in Food Safety - Known as Level 3 Award in Food safety Supervision
Advanced Certificate in Food Safety - Known as Level 4 Award in Managing Food Safety
HACCP Implementation Training Course Known as Level 3 in Supervising HACCP System
HACCP Internal Audit Training Course
ISO 22000:2005 Awareness Seminar
ISO 22000:2005 Internal Audit Training Course
ISO 22000:2005 FSMS Implementation
Water Tanks Cleaning & Disinfecting Training- Classroom and practice in real water tanks
Effective Pest Control in Food Facilities – Basic, Intermediate and Advanced
Food Facilities and Equipment Design, Construction and Specifications
Guidelines for the Establishment of Temporary Food Premises T.F.P.
Good Hygiene Practice in Water Bottling Plants
Dairy Establishment Inspection Techniques
Municipal Food Inspection Technique
Person In Charge (PIC) Training Course, Levels 2 & 3
Integrated Pest Management - IPM
Water Tank Cleaning and Disinfection Training Course for Manages and Supervisors
Legionella Awareness Seminar
Legionella Risk Management in Water Systems (Hot & Cold) Training Course
Disinfection of Premises Against COVID 19 Training Course
Water Pipeline Cleaning and Disinfection Training Course